![]() Biocide-tolerance and antibiotic-resistance in community environments and risk of direct transfers to humans: Unintended consequences of community-wide surface disinfecting during COVID-19?. Journal of physiological anthropology, 34(1): 1-16. Dysbiotic drift: mental health, environmental grey space, and microbiota. Journal of Physiological Anthropology, 34(1): 1-21. Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part II. International journal of environmental research and public health, 6(3): 1235-1253. How the mid-Victorians worked, ate and died. Published on Unherd, July 19, 2021: & Rowbotham, 2009. Join at Heather's Patreon.Like this content? Subscribe to the channel, like this video, follow us on twitter and consider helping us out by contributing to either of our Patreons or Bret’s Paypal.Looking for clips from #DarkHorseLivestreams? Here are some, updated frequently: Podcast ClipsTheme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.Q&A Link: in this episode:Weinstein, 2021. Go to: A Hunter-Gatherer’s Guide to the 21st Century, now available for pre-sale on amazon: more from us on Bret’s website () or Heather’s website ().Become a member of the DarkHorse LiveStreams, and get access to an additional Q&A livestream every month. Use this code-darkhorse-to get 3 months free on a year-long subscription at ExpressVPN. We discuss the efffects of sterilizing our environments during Covid, and finally, how co-morbidities (“underlying conditions”) predict outcomes in Covid patients who are hospitalized.Get your Goliath shirts right here: the sponsors of this show:AllForm: Get 20% off any order (of a beautiful sofa) from Allform at : VPNs keep you and your information safe. We discuss research that finds that the health and longevity of mid-Victorian era Britons was equal to or better than our own and other research that addresses how not just food, but our microbiomes, are affected by the environments in which we live. In this 88th in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we discuss the state of the world through an evolutionary lens.In this episode, we discuss a recent loss, and its interface with the on-line environment, before moving into the meat (and veg) of the episode: food! Beginning with an excerpt from chapter 5 of A Hunter-Gatherer’s Guide to the 21st Century-Food-we discuss the role of food in the lives of both modern and ancient humans.
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